Friday, March 27, 2015

The Boss Restaurant 大班餐廳餅店


With The Boss Restaurant, Fortune House Seafood, Kawawa Japanese and Sekai Udon Bar as the only current restaurant choices in Metropolis at Metrotown, sometimes the food court may be a better option. The aforementioned restaurants are not necessarily that bad (with a couple of exceptions), but the food is not really all that great either. I was curious to try The Boss again though because the place is memorable to me.

The Boss Restaurant is memorable to me because my first visit here was when I was in high school, it was also my first time visiting a Hong Kong style cafe. HK style cafes have never been my type of restaurant to go to and I remember ordering a burger and fries on my first visit LOL. I remember wishing that I could have went to McDonalds instead… I never liked No.9 Restaurant in Richmond too and remember ordering hash browns there on my first visit. But as of last year, I do not mind HK cafes anymore because some of the restaurants carry steaks. Although the quality may not always be the best… the steak options do save me from stressing out about what to order.


Majority of the seating arrangements at The Boss are comfortable booths, but there are a few tables at the back. The restaurant also has plenty of staff so there is no problem waving someone down, but you have to wave them down if you need their attention or want them to clear plates. On our visit, majority of the staff were extremely miserable looking too and impatiently tossed the food on our table. But May was extremely friendly and such a sweetheart. Too bad we only saw her at the beginning and the end.

Thursday, March 26, 2015

Pekoe Tea Lounge


Every time I pass by Pekoe Tea Lounge on the corner of West Broadway and Laurel street, the words "home made gourmet pies" scream to me. Literally. Every. Single. Time. So after literally half a year of contemplating whether I should make the visit, I finally decided to make a move and juggled a few things around my schedule.

When I walked in, it was fairly awkward because the cashier and manager were standing behind the counter but no one greeted me. The staff were not even talking to each other, just literally staring at me. So after greeting the staff myself, I ordered a cup of hot chocolate and a slice of pie. When I finished ordering, the barista mumbled "it will take a while because I have to…", have to what?! 

I disregarded what she said and stood by the counter for around ten minutes until I realized I should take a seat instead. I wish the barista or manager welcomed me to take a seat, but I did not think the staff delivers food to the table. It was more awkward too because no one was preparing my food during the time I was standing, so I felt like an idiot standing there.

Wednesday, March 25, 2015

Nor Boo Korean


With no shortage of Korean restaurants in Downtown Vancouver, how do you decide which one to visit? By word of mouth? Choosing a restaurant based on the decor or menu? I have never heard much about Nor Boo and looking at the exterior, the restaurant does not scream out "must visit" to me. But at the same time, I thought perhaps Nor Boo might be an underrated homestyle restaurant. My friend and I  were craving for some soup for lunch too!

The interior is outdated and there is not much to look at, except for a television tuned to a Korean channel. There are booth seating arrangements along one side of the wall and plenty of large tables throughout the restaurant. The seating arrangements are properly maximized and the interior is not too cramped as well.

Monday, March 23, 2015

The Keg Steakhouse + Bar : Alberni Street Location


I am a fairly picky and an indecisive individual, and there is only one other person that I know of who is pickier and more indecisive than me. It was also her birthday which meant that she had ever right to be pickier than usual! Her birthday evening was already all set (literally planned half a year in advance…) and we were not going to have a celebratory lunch, but we decided to grab a bite after finishing a run on the seawall.

Like every The Keg establishment, the restaurant has a modern atmosphere and features a high ceiling, luxurious velour and/or leather booth seating arrangements, and dim lighting. Out of countless visits to The Keg ever since I was a child however, this is the first time the hostess opened the door for me! Perhaps because we visited for lunch, no one else was at the front of the restaurant, or the staff is well trained at the Alberni Street location.

Thursday, March 19, 2015

Shota Sushi & Grill


Three Japanese restaurants in a week? I needed to satisfy my sushi cravings after a couple of mediocre experiences at two Japanese operated establishments, Hachibei and Ajisai. We actually had lunch here on the following day after trying Ajisai hehe. Sometimes I wonder why people insist that authentic restaurants must mean the food is good. There are plenty of below average Chinese run, Chinese cuisine restaurants that prove otherwise.

Speaking of Chinese restaurants, Shota Sushi & Grill is a Chinese run Japanese restaurant. Shota is located in Kerrisdale and appears to be popular with some celebrities, including plenty of Canuck hockey players. There are autographs above the sushi bar and plastered along one side of the dining room.

Shota Sushi looks fairly big from the outside, but the restaurant is smaller than it appears. There is a sushi bar along with tables in one section of the restaurant and the main dining room consists of lounge chairs. Patio seating is also available for when the weather permits.

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