Thursday, July 24, 2014

Ginza Sushi


Since I was meeting a friend around West Plateau in Coquitlam, we decided to venture out to Port Coquitlam for Japanese. Neither of us had high expectations considering the area, but some of the photos (whole slices of uni are served rather than loose pieces) from Sushi Bar Shyun did not look bad. Actually, I meant the photos from Asahi Japanese but somehow kept thinking of Sushi Bar Shyun. When arriving at Sushi Bar Shuyn, we did not know the restaurant is closed on Mondays and the both of us agreed to try out a random, Ginza Sushi.

Ginza Sushi is located in a small plaza between a Chinese restaurant Rainbow Butterfly and Dominos Pizza, along with a Starbucks drive thru. Walking in, there is a hallway to the dining room where we waited for a bit until a friendly as well as polite waiter seated us. 

The restaurant appears to be a small Korean operated family business and the staff is very friendly as well as welcoming (why is it never the same for Korean cuisine restaurants?!). There are a few booth seating arrangements, tables in the centre, and even a private section at the back of the restaurant for large parties. After ordering, we asked if we could move to a larger table because the amount of food was a bit too much for a two person table, and the waiter was more than happy to.

Wednesday, July 23, 2014

Little Sheep Mongolian Hotpot : West broadway location

POST ON LITTLE SHEEP MONGOLIAN IN BURNABY [HERE]

Stumped on where to go for the first meal of the day at 5:00pm, my friend and I settled on Little Sheep Mongolian. Little Sheep Mongolian is a Chinese hot pot restaurant and there are three locations, with the newest addition located on West Broadway. I used to frequently visit the location in Richmond because the restaurant is very spacious and there are comfortable seating arrangements. However, I stopped visiting because the soup bases are not that great and there are plenty of hot pot restaurants in Richmond! So there is no need to settle. As for the location in Burnaby, well… the experience was not that great.

So, at first I was a bit hesitant to try out Little Sheep on West Broadway and kind of remembered the menu as being a bit limited. But, I was craving for tong ho and we decided to make the visit. Similar to the other Little Sheep restaurants, the interior looks very modern and the seating arrangements are comfortable.

ADULT $19.98 CHILD (5-12) $14.98
BROTH $9.99 POP $2.00

Tuesday, July 22, 2014

Jang Mo Jib : Robson location


What is Jang Mo Jib known for? One of the first popular Korean restaurants. What else? Being a chain restaurant with many locations. And? Having horrendous service! I have no idea why but having visited Jang Mo Jib in Richmond, Burnaby and Coquitlam numerous times, none of the staff (including the owners!) have ever been friendly! I really do not understand why. But, I have never tried the Jang Mo Jib in Downtown and with many recent mediocre gamjatangs, I really needed a good one. 

Jang Mo Jib does one thing great and it is their gamjatang. The restaurant has the ground wild sesame seeds going on along with chilli powder, and does not cheap out.

Walking in, we waited a good ten minutes without any acknowledgement including from the owner. At first, I did not really mind because I used the opportunity to take a panoramic photo without looking weird. But after a while it is like, hello? Is the restaurant making too much money?

After seating at a table that was not wiped off or sanitized, it was nice to see one of the waitresses cleaning up another table; next to our gamjatang which sat there for a while. The restaurant has plenty of booth seating arrangements as well as tables in the centre, and I believe there are even a few tables at the back. As we were ordering, we asked if it was possible to grab a booth seat because the amount of food we ordered would not fit a two person table. However, since the restaurant's policy is four people to a booth, we had to cancel three dishes. So… the restaurant choses to lose $60.00 when every booth seat was available?

Anyways, about our table which was neither sanitized nor cleaned and had bits of food; it was fine because I used tea along with napkins to wipe the surface and clean the dirty cutlery. But, when more dirty tableware arrived? Alright, I already used tea to clean the chopsticks, plates and spoons, but now this? This is just too much. Maybe I would not have been so mad if we did not wait ten minutes just to wave someone down for new tongs and a spoon. Do I need to mention that there were four waitresses on the floor, we sat right by the owner, and only the middle of the restaurant was occupied?

Monday, July 21, 2014

Austin Fish & Chips : Coquitlam location


Deciding to forgo on C-Lover's fish n' chips (which was quite risky because we like the restaurant), we decided to try another restaurant in Coquitlam. Austin Fish & Chips is a small franchise and there are two other locations, in Maple Ridge and Pitt Meadow.

Walking in, there is an easy to read and well organized take out menu, along with a few tables at the front. As for the dining area, there is a nice underwater mural painted on the wall of deep sea creatures. In addition, the seating arrangements are not cramped and there is a good amount of tables.

Austin Fish & Chips offers all you can eat pollock on Tuesdays to Thursdays, as well as Sundays. However, unlike similar competitors (C-Lovers and Cockney Kings), bottomless pop is not included. Furthermore, asides from seafood, the restaurant offers fresh fried chicken and burgers.

AYCE ADULT $12.99 CHILDREN $8.99

Sunday, July 20, 2014

No.1 Beef Noodle House 京園牛肉麵


To conclude a disappointing day at Steveston (Sockeye City, then Timothy's), the best choice was to stay home and cook. But, I really wanted some green onion pancake with beef wraps without having to make them myself. So, we headed to No. 1 Beef Noodle House. Plus, like I was really going to start cooking shank after a crappy day...

Many people mention that if the restaurant's name states what the restaurant specializes in such as wonton houses or Taiwanese beef noodles, the specialized item should taste good.

Well, I never really thought about that and honestly, it makes sense! As for No.1 Beef Noodle House, it used to be a frequent restaurant of mine throughout high school but the noodles have never been a Top Five! Thinking about it now, how does a restaurant not feel embarrassed? Personally, it is not a big deal to me because I never come here for the noodles. However, I do end up always ordering them. Perhaps I subconsciously wonder if the restaurant will improve. But hey, makes sense though eh? The restaurant should have great noodles considering their name...

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