Showing posts with label Candy/Chocolate. Show all posts
Showing posts with label Candy/Chocolate. Show all posts

Thursday, December 11, 2014

Bernard Noir


Bernard Noir is a fairly new chocolate boutique, located in Downtown Vancouver. The boutique offers three of the ten most popular chocolates in Europe which include French brands Michel Cluizel and Richart, along with German brand Lauestein. Moreover, Bernard Noir carries their own chocolate made by a certified chocolatier. 

Asides from chocolate, Bernard Noir offers housemade pastries and dessert by Chef Yutta. The selection changes daily from a variety of croissants, scones and brownies, along with Belgian waffles to cakes and cupcakes. In addition, the boutique offers gourmet baguette sandwiches.

I was invited to sample some goodies and met the owners behind Bernard Noir. Bernard handles the business aspect while his wife Chef Yutta, does the baking. The owners are a strong believer in "fat makes you fat" and only use real ingredients for their pastries such as butter, cane or coconut palm sugar. Furthermore, the owners also believe in using less fat because "fat makes you fat".


Sunday, April 20, 2014

Candy Meister


Going for a stroll on Commercial Drive since C'est la vie Maggi and I rarely come down here or are familiar with the area, she randomly yelled "candy food truck" and we made our way to Candy Meister. Walking up to the candy truck (the only truck where one can take candy from a stranger!), the friendly clerk offered us some samples while we took a look around. 

Candy Meister offers fruit as well as herbal flavoured hard candies, cough drops, lollipops and marshmallows. Personally, I am not a fan of hard candy because I like to finish sweets right away rather than savouring them in my mouth (also because of fob thoughts such as getting a cavity!), although I do find the cough drops healthier than grocery store brands. The hard candies are priced at $3.81 each or 3/$10.48 and we went for three packs. Maggi's choice is the Green Woodruff Leaves and mine are the Honey Bees as well as the Fizzy Candy. Luckily for me, Maggi is not a big fan of Candy and I got to keep all three packs LOL. Plus, she paid for them too!

Monday, March 10, 2014

Rocky Mountain Chocolate Factory : Harrison Hot Springs


After finishing breakfast at Chuck & Kitty's, I was craving for something sweet and head to Rocky Mountain. The man working at the front was friendly as well as welcoming, and offered us a sample of their maple fudge. I grew up frequently visiting Rocky Mountain, especially for their caramel popcorn! However, isn't it weird that I never tried their caramel apples?! It must be a Chinese thing… my parents never wanted me to try one when I was younger, and now that I am older, I do not care for them. I like my fruit simple, with no yogurt, melted chocolate or caramel.

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