
Bernard Noir is a fairly new chocolate boutique, located in Downtown Vancouver. The boutique offers three of the ten most popular chocolates in Europe which include French brands Michel Cluizel and Richart, along with German brand Lauestein. Moreover, Bernard Noir carries their own chocolate made by a certified chocolatier.

Asides from chocolate, Bernard Noir offers housemade pastries and dessert by Chef Yutta. The selection changes daily from a variety of croissants, scones and brownies, along with Belgian waffles to cakes and cupcakes. In addition, the boutique offers gourmet baguette sandwiches.

I was invited to sample some goodies and met the owners behind Bernard Noir. Bernard handles the business aspect while his wife Chef Yutta, does the baking. The owners are a strong believer in "fat makes you fat" and only use real ingredients for their pastries such as butter, cane or coconut palm sugar. Furthermore, the owners also believe in using less fat because "fat makes you fat".