
Fifteen years ago, I was obsessed with Donair Star and always asked my parents to take me here. The shop served one of the best donairs before and I was only in Elementary school back then! Fresh sautéed mushrooms were always an option, the tzatziki sauce tasted rich, the housemade hot sauce was not very spicy but provided a nice buzz in the mouth, and the meat was always sliced fresh off the rotisserie to order. Furthermore, there was always a generous portion of meat!

However, after a year of my discovery, the owners sold the shop to a married couple. The donairs were still pretty good because the couple kept everything the same; from the menu as well as the ingredients, to the quality. The second owners operated exactly like the former ones, and the donairs continued to be my favourite.

But again, after more years passed, the third ownership was taken over by two brothers and they changed a few items as well as ingredients. Since then, the donairs have never been that great. However, the brothers were always humble as well as welcoming. Well, fast forward to more years later, Donair Star is now under the fourth (or perhaps fifth) owner and management, which made me curious to see how the donairs are.
When we walked in, the staff was not very inviting and I wanted to take a photo of the rotserrie but felt like this would be a situation where "no photos" would be allowed.