Being too fussy about where to have lunch, we crossed the Lions Gate Bridge to look for a restaurant Downtown. After circling around, I decided it was best to grab a snack at Mancakes to ease our stomachs while deliberating. I was leaning towards a non-Asian restaurant but it seemed like BF wanted dim sum. Turning down his suggestions and saying, "let's have pasta or steak instead for dinner" to every restaurant he suggested did not help either, whoops.
His original choice was Red Star in Marpole, but I honestly find their dim sum only average and suggested trying the location in Richmond! Ever since I had dim sum at
Chef Tony, honest to truth I thought to myself, perhaps I actually like dim sum… but
good dim sum. How is it possible that I could care less about the typical
Kirin,
Sun Sui Wah and Red Star?
We arrived on a weekday and shockingly, the restaurant was not busy! Going to any restaurant for dim sum regardless of the day of the week, will always be busy (with the exception of weekends when it is chaotic). Red Star in Richmond is located on the second floor of the Presidential Plaza, where I have torturous memories of. I remember having to frequently come her for hours as a child because my mother would always be looking at SOMETHING in this darn plaza, and my sister and I were always so bored. The mini arcade never helped either.
Walking in, the cashier/hostess was friendly and there were plenty of staff on the floor, perhaps around seven? The restaurant was very cold and we were not sure why the AC was cranked so high considering there was a miserable storm outside. We also waited around ten minutes for tea which is a bit odd because usually the staff are fairly prompt about that, plus it is a "fine dining" Chinese restaurant that was not busy.
As for the atmosphere, there are a few chandeliers, a high ceiling and comfortable padded chairs. The seating arrangements are not cramped too, but Red Star in Marpole looks more modern.
SMALL $3.95 || MEDIUM $4.75 || LARGE $5.75 || SPECIALS $6.95
TEA/WATER $1.00