Showing posts with label Tacos. Show all posts
Showing posts with label Tacos. Show all posts

Thursday, June 2, 2016

Browns Socialhouse : New Westminster location


Having no sense of food direction in Coquitlam, Burnaby and New Westminster and coming up blank for a restaurant to try, Browns Socialhouse did not seem like a bad option. When Browns Socialhouse first came to Vancouver, my thoughts were very meh. Cactus Club and Joey are still on the top of my list for preferred chains and Browns, Milestones and Moxies are the ones I told myself that I am not in a rush to try. So finally after a few years, why not Browns?

Located at the Brewery District in New Westminster with floor to ceiling wall windows and two patios with a fire, I am already interested in atmosphere. Most of the time the atmosphere is not really all that important to me, but it was really nice having the whole patio to ourselves and sitting right in front of the fire where it kept us warm. We had the best seat at the restaurant and lots of privacy! Or I guess I mean lots of peace because diners have a really clear view of the patio from the inside.

Tuesday, March 31, 2015

The Boathouse Restaurant : English Bay Location


The Boathouse Restaurant is one of Vancouver's own chains and there are seven waterfront locations (English Bay, Horseshoe Bay, Kitsilano, White Rock, Richmond, New Westminster and Port Moody). I remember coming to The Boathouse quite often with my family when I was in elementary school, but it sort of stopped when I started attending high school. Our Family liked The Keg more and Cactcus Club or Joey were the preferred choices in my teen years. Then I guess after a few mediocre visits to The Boathouse in my university years, I started disliking the restaurant chain. But recently, a friend mentioned he went on a date to The Boathouse and the food was decent so I started questioning why I disliked the chain to begin with.

Arriving for a late lunch but before Happy Hours on a Friday, we waited at the front for around five minutes and none of the staff or hostess were on site. I further peaked into the bar area and did not see any of the staff, but there was one seated table. As we continued waiting, my guest sneezed twice and super loud which echoed. I was thinking FML how embarrassing, but the hostess was still no where to be seen! So after waiting, I was pretty pissed because The Boathouse is a chain restaurant and most restaurant chains take pride in providing well above average service. Restaurants in Downtown Vancouver usually provide better than usual service to cater to the business clientele too.

So the last straw was when the telephone started ringing, the hostess was still no where to be seen and I decided to leave the restaurant. We scanned the area and Cactus Club or Milestones across the street from The Boathouse would have been a better choice and both restaurants looked fairly busy. However, I decided to give The Boathouse another chance because I made reservations through OpenTable and already had my mind set on visiting (for a few days too lol). When we re-entered the restaurant, the hostess was on the phone and greeted us when she ended her telephone call.

The hostess led us up the staircase to the dining room, dropped off the menus and walked away. As I sat at the window seat, I could not help but think that Cactus Club across the street has a full house because their service is pretty top notch.


The large dining room has spacious seating arrangements, but the interior is outdated and not the cleanest. The table was not clean and the cutlery were literally filthy. Who is the dishwasher? When our server arrived after a while, I asked if she could change my cutlery and she did not seem to understand why. Well trained staff would also ask my guest if his cutlery needed to be changed as well, but he used his white napkin and the glass of water provided to clean them. On top of that, I wanted to order a drink but as soon as I touched the drink menu, there was literally a cloud of dust. What the hell?

View from our window seat.
From looking for the unenthusiastic hostess to the poor first impression from our server, the service did not start off good. But as we started ordering and asking a few questions, our server opened up a bit to us. It was a bit awkward because when we inquired about the ingredients in the Whiskey Crab Soup, our server responded "uhh... crab". Umm okay. Our server was not rude or unfriendly at all, she just seemed a bit  lazy. It is like she knew the answers, but it took her a while to provide more useful responses. I like how she warned us the Crispy Fish Tacos are already considered a meal and going for the Ahi Tuna Tacos would be a better choice as an appetizer though when we asked for a recommendation.

Monday, December 8, 2014

Tacofino White Lightning


My friend's first food truck choice was Mogu but after waiting thirty minutes, the truck never showed! We found out a few days later that Mogu stopped their services around the middle of November which explains why. So, our second choice was based on convenience when we headed to Tacofino's White Lightning Truck. Actually Tacofino was our third choice because Mr.Shawarma's food truck did not open yet.

The both of us have tried the Albacore Tuna Taco before from Tacofino's Orange Cantina Food Truck and Tacofino Commissary which we really like, but had no idea the White Lightning Truck does not offer them!  As for the selection, the food truck offers a couple of tacos, a variety of burritos, and a chocolate diablo cookie. The prices range from $5.00-$11.00 with the higher items being burritos.

Thursday, March 6, 2014

Vallarta's Mexican Restaurant



Having gone through a Japanese food phase followed by Chinese (remember those daily lobster or crab, then peking duck dinners?!), Shanghainese then Korean, throw in some occasional steakhouses, fine dining and noodle shops, that pretty much sums up my last view blog posts. So looking for a new cuisine to try, I started craving for some Mexican food after trying Sal Y Limon (which I totally recommend!) and found myself at Vallarta's Mexican Restaurant.

Vallarta's Mexican Restaurant is a small casual family run business. The interior is squeaky clean and there are less than ten tables. On our visit, many people grabbed take out instead of dining in too. As for the atmosphere, there are plenty of El Salvador decor and the restaurant has a home style vibe. The restaurant is also well ventilated and has a high ceiling.

Wednesday, February 26, 2014

Sal Y Limon


I have mentioned before that I occasionally circle around streets or spend over an hour looking for a restaurant (to be honest, usually it is an hour and a half to two hours LOL). Why? Because I want to have a good meal! And am indecisive. So after driving up to Park Royal and going through the Capilano and Lonsdale area, my friend and I came back to Vancouver and agreed on a Mexican joint that is supposed to be popular… she claims there is always a line up! Plus, she is reliable and never falls for hyped restaurants. Moreover, Sal Y Limon hangs a banner declaring to be the winner for best tacos in Vancouver on Taco Wars!

Yeah… I do not even know what that is and honest to truth, it does not matter to me since many of my friends have already told me that this place is pretty good, way before they put up the banner! The Mexican joint is fairly small and customers order as well as pay at the counter, then grab their food. One of the most eye catching things would be their self serve bar, consisting of eight sauces(!), lime wedges, plastic cutlery and containers. Unfortuantely we did not try any of the sauces though since the food was flavourful enough. I will probably try some on my next visit though!

Monday, December 16, 2013

El Caracol Cafe


A restaurant that I have wanted to try for many years has been El Caracol Cafe and since I have been in the area for the last week or so, I finally made the visit. 

The restaurant is on the smaller side with only seven tables and the interior has bright orange coloured walls, yellow tables, with a counter resembles a cabana. In addition, there are a few nicknacks such as a Mexican pinata and a Japanese lucky cat. Furthermore, the restaurant has a case of jewellery for sale beside the pop machine and the back of the counter has DVDs available to purchase.

Saturday, November 16, 2013

Onyx Steakhouse and Lounge : Port Moody location



"Our certified premium black angus signature reserve steaks are seasoned with our signature onyx rub and are a minimum of 40 day dry aged." Since the end of June I have visited the following steakhouses, Keg Coquitlam, Gotham, Chop, Hy's, Keg Burnaby, Joe Fortes and Little Billy's Steak House (uhhh does Hawkworth's $125.00 crappy steak count even though the restaurant is not a steakhouse?). With the idea of visiting every steakhouse, the next restaurant on the list was Onyx. Onyx is located in Port Moody and the restaurant's location somewhat resembles a mini neighbourhood with high rise apartments and a variety of stores.

Coming on a weeknight at 8:00pm, the restaurant was quite empty with only one seated table. Although I assumed that the restaurant would be empty, I still made reservations through OpenTable for 100 points. When entering the restaurant, I was surprised to see an electric fire place in the foyer. For those looking for a job as a host, this is the restaurant to choose! Speaking of host, we waited seven to ten minutes until the cook said, "there's people at the door" which got his attention. The host was friendly as well as informative and asked if this was our first visit, also mentioning that Onyx started a new menu since last Tuesday (although I was a bit confused since I remember looking at their menu a month ago and it was the same). The restaurant has two floors and reservations are definitely recommend, the seating arrangements on the first floor look cramped. Plus, booth seats are probably the most comfortable and spacious option.


After reading quite a few mixed reviews, I was hesitant on bringing BF here since he is against the whole "trying new restaurants", especially if most reviews are not good. However, I persuaded him to try Onyx because of a free coupon from their subscription for a free entree up to $20.00.


ONYX TUNA TACOS, 10oz FILET MIGNON, ROLLS, 16oz BONE IN RIB STEAK, MUSHROOMS DUO, CREAMED CORN AND BACON, AND BUTTERMILK CALAMARI.

Friday, September 20, 2013

Tacofino Cantina


Grrr where was Tacofino Cantina last Friday?! I raved about their albacore tuna tacos to my friend and we tried coming here last week, but the truck never showed! We ended up having to go to La Taqueria instead too because we were really craving for tacos. In addition, after eating, we even came back to check if Tacofino showed up and that darn food truck honestly did not show!

Friday, September 13, 2013

La Taqueria Taco Shop : Downtown location


I can admit, La Taqueria was not my first choice and I actually really, really, REALLY wanted to go to Tacofino (I LOVE their tuna taco) but that darn food truck never showed! Since parking has been paid, my friend and I decided to walk to La Taqueria. We came around 1:00pm today and there was a line up. La Taqueria has a very efficient system. One man heats the taco shells and adds the fillings, and a lady adds the finishing touches of cilantro and onions.

The seating is very limited and I assume most people grab the food to go. I would rather eat in though since the tacos would probably get soggy with the whole steam being strapped in the container. Red onion, jalapeƱo and hot sauces (mild, medium, spicy and hot) are available on the side.


MEAT TACOS $2.50/EACH, VEGGIE TACOS $2.00/EACH OR $7.00/FOUR, DRINKS $2.00
TACOS AND JARRITOS.

Tuesday, July 23, 2013

Kamei Baru


Kamei Baru is owned by the Kamei and Ebisu group that serves Japanese cuisine. Since Kamei Royale and Ebisu (only the West Broadway location) are a couple of my favourite Japanese restaurants, of course I had to visit Kamei Baru. Kamei Baru is different than the other restaurants in the group because they serve tapas dishes. When walking in, we were greeted by numerous staff members yelling at us like any other Japanese tapas restaurant. My first impression, the menu is limited in sashimi and sushi since the restaurant is more tapas oriented. My second impression, the lighting at our table was really dark and it was quite loud sitting by the bar. If I knew seating upstairs was an option, I would have definitely chose to sit there. After ordering, I realized that the owner basically combined a bunch of popular dishes, and put them all in one restaurant taking advantage of Vancouver's tapas trend.

Tuesday, July 2, 2013

The Boathouse Restaurant : White Rock location

After dim sum, BF and I spent the whole day looking for Seadoo floating devices from Broadway and Cambie, Canadian Tire, to Granville Island and we left empty handed. To make myself feel better I wanted gelato at Bella Gelateria (the best) but the line up was really long, out the door two blocks. Being disappointed again, we decided to go to the Boathouse in White Rock. It is my first time coming here and BF says it is his favourite Boathouse location.

When we arrived, I wanted a seat on the deck since it was such a nice evening but because we did not make reservations, there was thirty minute wait. The hostess was friendly, genuine and apologetic for our wait which she did not need to be since we did not make any reservations. I feel like it is hard to come by hostesses and servers (in my opinion) who act like they care or even fake it (I honestly do not mind if they fake it because it is their job, any acknowledgment is nice).

<- THE VIEW FROM OUR TABLE

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