Tropika is a Malaysian, Thai and Indonesian cuisine chain restaurant, with two other locations at Robson and Lansdowne. Whether it be called cheap, boring or typical, I can easily say that I enjoy sticking to safe restaurants. Safe as in those that are consistently reliable and offers if not all, then a few dishes that I enjoy. And Tropika is one of them. To me, the "must orders" at Tropika are roti, satays, lobster tung yam kung and malaccan curry crab, emphasis on the last two. Having visited both the Robson and Lansdowne location, the last one for me to try is the one on Cambie.
I actually planned to come here a few months ago and walking in on a weekday at 5:00pm, we were rejected since most of the tables were reserved for 6:30pm! Oh well, not really a problem since we went to Banana Leaf after (which was not a good experience). So, debating whether we needed to make reservations on another weekday, we took the chance, walked in, and fortunately the restaurant was not busy. Tropika at Cambie has a clean as well as simple interior and does not look too cluttered. The seating arrangements are not tight, there is a good amount of tables to accommodate larger parties and in our case, the restaurant has a relaxing atmosphere with plenty of staff. Although plenty may not mean attentive…
After settling down and asking for the prices regarding the seafood, we were a bit shocked. The lobster was priced at $26.95/lb and every one weighed at 3lb; I could not justify spending $75.00 on tung yam kung! As for the crab, it was priced at $58.89 for 2 1/2lb which comes to $23.55/lb, and again, I could not justify spending that much on crab. Is an extra $10.00 a big difference? In a way, not really because these two dishes are the only reason why I come here. But, the only reason why I was hesitant is because both dishes at the Lansdowne location was average at best, and I did not want to complain about wasting money. If I was at the Robson location, I would order them in a heartbeat!