The xiao long bao looks… ugly and not fluffy, although to be fair, does not matter since you can see the juiciness from the exterior. Usually I like to take a small bite and to snap a photo of the juiciness but because the XLBs are not kept on the bamboo steamer, they got cold fast and dried up a bit. As for the pork, the meat tastes gritty, slightly stiff as well as chewy and not very good, some more fatty pork could have been used. These are actually quite a disappointment and tastes below average, despite having a thin layer of skin (which dries up and tastes hard when not eaten right away).
TOTAL: $11.80.
POSITIVES
- Pan fried pork dumplings are pretty good
NEGATIVES
- XLBs are not that great
LITTLE THINGS
- Not sure if I would revisit to try something new
Food: 2/5 (XLB), 3/5 (Pan fried dumplings)
Service: N/A
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