Thursday, August 14, 2014

Ki Sushi


A few years ago, there was a Chinese dim sum restaurant called Dragon Palace. I remember the dim sum was not that bad and enjoyed their steamed barbecue pork buns. However, I guess the owners decided to close up the Chinese restaurant and expanded their Japanese restaurant which was next door to Dragon Palace, Ki Sushi.

There are quite a few Japanese restaurants in New Westminster but when looking through some photos online, not many seem above average. In addition, when looking for dinner after 9:00pm and without many choices asides from pubs or Boston Pizza, Ki Sushi it was. At first, I was kicking as well as screaming and tried my hardest to avoid come here because from what I remember, the food is pricey and not that great. But like I mentioned, there were not many options. 

Also, Ki Sushi is Chinese owned as well as operated and from my experiences, most Korean and Japanese run sushi restaurants are a lot better.

The interior is spacious and clean, with plenty of seating arrangements. When we walked in, a waiter seated us and brought over the menus. After a while, he came back to grab us drinks. Furthermore shortly after five minutes, another waiter asked if we needed drinks. So far, I thought the service was good. The staff was polite and more than one waiter came by to make sure we had drinks on the table.

After settling down, the sushi chefs were cleaning up the bar and we frantically looked for someone to take our order. I hate the idea of ordering sushi when the chefs are cleaning up because I do not want my food to taste soapy or have dirty water (based on experiences!). Fortunately though, a small section at the sushi bar had not been cleaned yet and our food was prepared from there.

Wednesday, August 13, 2014

Pho Don


Pho Don is one of the newer Vietnamese restaurants to open along Hastings Street in Vancouver. The restaurant is very large and the interior looks modern. In addition, there are plenty of spacious seating arrangements and the restaurant is squeaky clean.

Tuesday, August 12, 2014

Ramen Koika


Driving along Davie Street for a 9:00pm dinner, none of the restaurants really interest me. Sushi? Um… well, after trying the whole "visiting new restaurants" kind of thing, I discovered that some restaurants do not always serve fresh toro sashimi (Sushi Bella, Hi Dozo, Ginza Sushi and Sushi UOmo). How have I gotten away with 20 years of always having fresh toro sashimi until a few months ago, when the experience has happened more than a few times! Anyways, with sushi out of the question along with Greek (yeah, like I will risk having dry roast lamb…), donairs and Montreal cuisine, I guess ramen it was!

Ramen Koika is the newest addition to join the West End and the chefs have travelled to Chiba, Tokyo and Osaka to master ramen. Okay, they may have mastered the noodles but not the broth. The restaurant offers both chicken as well as pork soup bases, and the prices are cheaper than most ramen joints.

Walking in, Ramen Koika is the most spacious ramen joint that I have been to. There are plenty of bar seats available and a few tables at the back. The interior is spacious as well as comfortable and if anything, there was no loud welcoming from the kitchen along with the waitresses like at almost every ramen joint.

Since we arrived during last call, the both of us went for a bowl of ramen and passed on a side of donburi. I hate the feeling of keeping the staff behind just to clear our table! As we were waiting for the food, I could not help but notice a waitress using her hand to grab seaweed for the ramens. Asides from my personal OCD issues, it is basically just sanitary principles. Front of the house staff should not be touching food with their hands, considering they wipe down tables and deal with cash.

Monday, August 11, 2014

Sushi UOmo (2nd visit)

FIRST POST ON SUSHI UOMO [HERE]

After my first visit to Sushi UOmo, I declared the restaurant as probably the best choice for Japanese on Hastings street! The food as well as the service was great and having said that, I have been wanting to revisit for quite a while and finally found time to. Plus, I was craving for red tuna and uni!

Walking in, the sushi chefs along with the front of the house staff were friendly and greeted us. The interior is clean as well as simple, and the seating arrangements are not cramped. In addition, there are also a couple of televisions.

Friday, August 8, 2014

The One Spot Soup House 湯.com (2nd visit)

FIRST POST ON THE ONE SPOT SOUP HOUSE 湯.com [HERE]

The One Spot Soup House (湯.com) specializes in herbal soup along with clay pot rice, and closed their restaurant to move to a larger one a few doors down on Victoria Drive.

The restaurant is a lot larger than their previous location and there are plenty of seats as well suitable tables for parties of ten (only a couple). Furthermore, asides from the larger restaurant, 湯.com has expanded their menu as well. There are more options of clay pot rice and the new additions of congee as well as Hong Kong style noodle rolls. We wanted go for their geoduck and sea cucumber with chicken congee, but the restaurant did not offer any at the time. Perhaps later on in the future?

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