Swiss Bakery is a cafe that caters to the neighbourhood and is known for their cronuts, which they call frissant. A frissant is a croissant-donut hybrid and is Swiss Bakery's version of the cronut. Asides from the frissants, the bakery offers plenty of pastries, bread, cookies and dessert. In addition, sandwiches, soup, coffee, tea and cafe goodies are available as well, which most people grabbed on their way out.
SALTED CARAMEL FRISSANT ($4.00).
Rather than eating the frissant like a donut, we ripped them horizontally in halves for less mess. The exterior tastes crisp like a churro and has lots of cinnamon sugar. Furthermore, the frissant has plenty of flaky layers and tastes quite good.
PRETZEL ($1.55).
The laugenbrezel is a German pretzel that tastes crispy with a soft as well as chewy crumb, and resembles the texture of a bagel. However, this one tastes really hard. Hard as in after finishing, your jaw will be sore. My friend compared the taste to chewy overcooked abalone and having had that once at a restaurant (Yan's Garden), it is a bad comparison since the pretzel tastes more chewy. The pretzel just tastes too stiff as well as hard, and resembles stale baked goodies (which may not be the case).
TOTAL: $ 12.60 + TIP $2.40 = 15.00.
Overall, I would come back if a friend wanted to try the frissant, or if I was in the area and wanted to grab some munchies. But, I would choose their desserts over bread.
POSITIVES
- Properly made frissants
NEGATIVES
- Pretzel was not so great
- Was hard to find parking in our case
LITTLE THINGS
- After having pastries for breakfast, we crossed the street and headed to Nuba Cafe
Food: 2.5/5 (frissant 4/5)
Service: N/A
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