Fresh Restaurant and Lounge : Sheraton Guildford

As I was laying in bed thinking where I want to go for brunch this morning, I used the OpenTable app and found Fresh at the Sheraton. 1000 points, brunch buffet, why not? The restaurant's interior is amazing, I love it and rarely say this. I like the comfortable and wide suede chairs. But, I might only like the restaurant because it is empty. After seating, our server asked what drinks we would like and we were off to take photos get food.

ADULT $29.95 CHILD (4-12) $14.98

ON THE LEFT, BAKED GOODS CONSISTING OF CROISSANTS, DANISHES, SCONES AND MUFFINS. ON THE RIGHT, THE SALAD BAR CONSISTING OF CAESAR SALAD, HOUSEMADE DRESSINGS AND, SPRING MIX AND ARUGULA SALAD. 

CONTINUING WITH THE SALAD BAR, GREEK SALAD, SPINACH WITH FRISEE SALAD WITH STILTON, TOASTED WALNUTS AND BLUEBERRY VINAIGRETTE, VEGETABLES WITH ONION RANCH DIP, COLD CUT PLATTER OF ROASTED TOM TURKEY, BLACK FOREST HAM, ROAST BEEF, GENOA SALAMI AND, OLIVES AND PICKLES.

THE LAST OF THE SALAD BAR, POTATO SALAD, CORN AND MANITOBA RICE SALAD, PASTA SALAD, CRYSTAL NOODLE SALAD WITH BABY SHRIMP AND PEANUT DRESSING AND, FIELD TOMATOES AND RED ONION SALAD. ON THE RIGHT MOVING TO THE SEAFOOD SECTION, THE SMOKED AND/OR CANDIED FISH?

GREEN LIP MUSSELS WITH SALSA FRESCO, INDIAN CANDIED SALMON,

WHISKY DILL CURED SMOKED SALMON, POACHED PRAWNS AND,

SALMON BELLEVUE, SMOKED SALMON.

OUR FIRST PLATES

MY FIRST PLATE CONSISTING OF MUSSELS, SMOKED SALMON, A CREAM PUFF AND FRUIT (WATERMELON, HONEYDEW AND CANTALOUPE). The mussels taste fresh and the salsa does not make the mussels tangy. For the smoked salmon, both taste fresh and I prefer the sockeye more (since I am used to it and I do not like curing for the other smoked salmon). The fruit is fresh, but only the watermelon is ripe. I am not sure what the rectangular dessert is, but it tastes like an almond bar. My favourite thing on the plate is the cream puff, there was only one too:(. I like any simple cream puffs.

HIS FIRST PLATE CONSISTING OF SALAD, POACHED PRAWNS, SMOKED SALMON, MUSSELS AND A MUFFIN.

The OMELETTE WITH CRAB MEAT, AVOCADO AND SALSA. This is included in the brunch but you have to order it. The omelette has a good amount of crab meat and diced avocados. The salsa is slightly tangy but does not ruin the omelette (I do not like salsa other than on my nachos and I like the omelette). It seems like the cook who made the omelette took his time. The eggs are beat throughly and looks like he made sure the egg was cooked before putting the ingredients in. Later on, our server mentioned that she wanted to take a peek and see if it was correctly made since it was not the usual person making it. I like this, a lot.

THE HOT FOOD SECTION CONSISTING OF XIAO LONG BAOS, SHAO MAI, HAR GAO, DUMPLINGS, SPRING ROLLS, TARRAGON MUSTARD SEED CHICKEN AND WILD MUSHROOM POLENTA, 

PAN SEARED SALMON, CITRUS JASMINE RICE, CHARDONNAY CREAM SAUCE, SAUSAGES, BACON,

SCRAMBLED EGGS, EGG BENEDICT WITH HAM, SLICED HAM, 

BEEF STEAK WITH MASHED POTATOES AND AU JUS, VEGETABLES, AND ROAST POTATOES.

OUR SECOND PLATES

MY SECOND PLATE CONSISTING OF VEGETABLES, SALMON, BACON, STEAK, EGG BENEDICT, CARROT CAKE AND AN ALMOND BAR. The salmon is neither moist or too dry, the bacon is not too salty and there are soft as well as crispy pieces and, the frosting on the carrot cake is a bit too sweet and the cake has a nice spongy texture.

On the left, the beef steak is cooked to a medium and tastes very chewy as well as dry, I do like the seasoning though. On the right, the egg benedict is perfect. The poached egg has a nice crusting with a runny yolk. The hollandaise sauce is light and has a slight butter as well as an egg yolk taste. The english muffin is a bit soggy, but it does not really matter because the hollandaise sauce and poached egg is delicious. Isn't it funny when you get better egg bennies at buffet brunches which are pre-made, and failed ones which are freshly made at some restaurants?

HIS SECOND PLATE CONSISTING OF SLICED HAM, SAUSAGE, SALMON, VEGETABLES, SMOKED SALMON AND AN EGG BENEDICT.

THE LAST SECTION, DESSERT. FRENCH TOAST, SYRUP, WHIPPED CREAM, STRAWBERRY SAUCE AND MIXED BERRIES SAUCE.

CAKES. CAKES. CAKES. OH, AND JELLO AND FRUIT.

CRACKERS AND CHEESE PLATE

OUR DESSERT

MY DESSERT IS THE FRENCH TOASTED WITH WHIPPED CREAM AND MIXED BERRY SAUCE. The french toast has soft bread but it does not taste eggy, buttery or creamy. The whipped cream is delicious and tastes good with the french toast. What doesn't taste good with whipped cream? The mixed berry sauce is not overly sweet and to be honest, I cannot really tell what it tastes like with all the whipped cream.

HIS DESSERT IS JELLO. It is what it is, not watered down and no complaints.

POSITIVES

- Free underground parking

- Professional, attentive and friendly service

- Champaign and mimosas included

- Food is fresh (more fresh than Hilton which is around the same price and does not have a carving station either)

NEGATIVES

- Limited selections

- No carving station (cheaper price makes up for that)

LITTLE THINGS

- Only had 45 minutes to eat, would have liked to try a bit of everything (brunch ends at 2:00pm)

- Server is probably the best out of all buffet brunches we have been to and not just because we were the only people here

- Wanted to try some salads :(

- No cheesecake (only because I do not like chocolate cake)

- Woop woop 1000 OpenTable points

Food: 2.5/5

Service: 4.5/5